This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. December Learn how and when to remove this template message A shrimp farm is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption.
Yet the majority of the nearly 10 billion farm animals raised each year in the U. Most of our meat, milk and eggs come from industrial farms where efficiency trumps welfare—and animals are paying the price. Factory Farms A factory farm is a large, industrial operation that raises large numbers of animals for food.
View the major sources of animal suffering on factory farms Cages and overcrowding. Physical alterations, like teeth-clipping or tail-docking, performed without anesthetic. Indoor confinement with poor air quality and unnatural light patterns. Inability to engage in natural behaviors.
Breeding for fast Factory farming or high yields of meat, milk and eggs that compromises animal welfare.
Neglect of sick and suffering animals, often due to high ratio of animals to workers. Misuse of antibiotics to compensate for unsanitary conditions.
Rough or abusive handling by workers. Learn Factory farming about Animals on Factory Farms: Chickens Pigs Cattle Turkeys Food Labels Packages of meat, eggs and dairy often bear terms that appear to indicate meaningful animal welfare standards, but only a fraction of them do.
This confusion prevents conscientious consumers from voting with their wallets for better treatment of farm animals. View the most commonly misunderstood labels Natural: Does not impact animal welfare in any way.
No legal definition for use on eggs, pork, beef or dairy. Undefined and subjective terms without codified standards. Hormones are not approved by law for use on pigs or poultry, so the term is meaningless on those products.
On eggs, this label indicates that hens were not raised in battery cages. However, it is an empty claim on poultry meat as meat birds are very rarely raised in cages, and are instead crowded into large, open sheds.
This label has vague and poorly enforced regulations for animal rearing, and none at all for transport or slaughter. Laws While most Americans expect our laws to protect farm animals, the reality falls far short.
Animals raised for food are among the least-protected class of animals in our nation. Federal Laws Although there are no federal laws protecting animals on farms, two federal laws cover farm animals during transport and slaughter.
The Hour Law requires animals transported across state lines for slaughter— by means other than water or air—to be unloaded every 28 hours for rest, food and water.
This law is weakened by loopholes, lack of enforcement and low fines. The Humane Methods of Livestock Slaughter Act requires that livestock be quickly rendered insensible to pain before being slaughtered. In addition to excluding poultry, the law exempts certain forms of religious slaughter, such as Kosher and Halal.
The majority of U. While in common industry use, these exempt farming practices are often shockingly cruel. Although a few states include farm animals in at least some of their anti-cruelty laws, such laws are rarely enforced in favor of farm animals.
Over the past few years, "ag-gag," or anti-whistleblower billshave been appearing in state legislatures across the country. While crafted to appear reasonable, these measures are designed to prevent the exposure of troubling practices at agricultural facilities. Instead of making it illegal to abuse animals, these laws make it illegal to document and report abuse.
Learn where your state stands on ag-gag. On the bright side, an increasing number of states are banning certain extreme methods of confinement, such as battery cages for hens and gestation crates for pigs.
Learn where your state stands on confinement. Rather than reform destructive practices, corporate agribusiness is responding by pushing "Right to Farm" RTF laws that greatly limit the ability of states to regulate conditions on farms, including the cruel confinement of farm animals.
Bad for Animals, Bad for Us Animals are not the only ones suffering because of these unnatural, inhumane conditions. Human health, the environment and farmers are being hurt by the intensive farming systems employed on factory farms.
Human Health Farms that are not properly maintained can be breeding grounds for Salmonella, E. To combat unsanitary conditions, animals are fed large doses of antibiotics—but bacteria is constantly adapting and evolving.
Misuse, overuse and dependence on antibiotics in our food system creates the potential for dangerous, drug-resistant strains of bacteria to develop and spread among people and animals. To learn more, visit endindustrialmeat.On today’s factory farms, animals are crammed by the thousands into filthy, windowless sheds and stuffed into wire cages, metal crates, and other torturous devices.
These animals will never raise their families, root around in the soil, build nests, or do anything that is natural and important to.
Intensive animal farming or industrial livestock production, also known as factory farming, is a production approach towards farm animals in order to maximize production output, .
The factory farming industry puts incredible strain on our natural resources.
The extreme amount of waste created by raising so many animals in one place pollutes our land, air, and water. Residents of rural communities surrounding factory farms report high incidents of illness, and their property values are often lowered by their proximity to.
Factory Farming Issues. Factory farming is the main source of animal cruelty in the food industry. Of course, PETA has a reputation for blowing things out of proportion and . RISE OF FACTORY FARMS.
Over the last two decades, small and medium-scale farms raising animals for food have given way to factory farms that confine thousands of . factory farming definition: 1. a system of farming in which a lot of animals are kept in a small closed area, in order to produce a large amount of meat, eggs, or milk as cheaply as possible: 2.
a way of producing meat and other animal products quickly and cheaply .